Marrying the taste of Miami & Havana For Your Exciting Cuban Buffet:
Choose two salads from list: Tropical Salad, Florida Keys Salad, Caesar Salad, Mixed Green Salad, Gourmet Greens Salad, Watercress and Romaine Salad, Spinach Greens and Bacon Salad.
Choose Two entrees from the list below:
Beef Entrées
Bistec Cubano* Outside Skirt Steak "Churrasco" grilled as you like it, based with "Chimi-Churi Sauce made with special herbs, garlic and olive oil Bistec De Palomilla Thin cutlet of choice top round, seasoned and quickly grilled topped with grilled onions. Bistec Empanizado Thin cutlet of choice top round, seasoned, breaded and deep fried topped with raw onions. Boliche A LA Dominion Sliced Eye Round Beef stuffed with Spanish sausage in a Spanish red wine sauce. Vaca Frita* Flank Steak seasoned and marinated with Cuban mojo and sautéed onions. Ropa Vieja Shredded Beef, cooked in Spanish Sofrito sauce with peppers, tomatoes, onions and herbs. Picadillo Estillo Cubano Seasoned Minced ground Beef Cuban style, cooked with olives, chopped onions and peppers.
Pork entrée’s Grilled Isla Bonita Puerco Island spices give this boneless pork loin pizzazz. Served on a bed of spinach with fresh pineapple salsa.
Lechon Asado Con Cebolla: Tender pieces of marinated lean-baked roast Pork, sliced and grilled with onions and a touch of mojo.
Masitas De Puerco Fritas: Chunks of tender Pork, marinated with garlic sauce, deep-fried, topped with sautéed onions and a touch of mojo. Pollo Chicken entrée’s
Bistec De Pollo A La Calle Ocho: Boneless Breast of Chicken seasoned and grilled to perfection topped with sautéed Onions.
Bistec De Pollo Empanizado: Seasoned boneless breast of Chicken breaded and deep fried topped with raw onions.
Chicharrones De Pollo: Lightly floured Chicken chunks seasoned and marinated in Cuban then deep fried topped with sautéed onions.
Fajitas De Pollo Estilo Cubano: Seasoned and marinated Chicken tenders grilled with onions, green and red peppers, cooked in brown gravy sauce.
Arroz Con Pollo La Casa: Boiled Chicken with yellow rice, garnished with green peas, and red pimentos with sweet plantains.
Seafood: Enchilado De Camarones*: Shrimp simmered in a special wine Creole sauce. Camarones Al Ajillo e Vino Blanco*: Sautéed Shrimp in a creamy garlic sauce. Fajitas De Camarones*: Marinated Shrimp with onion, green and red peppers Gourmet Paella*: Rice cooked in Paella Pan with Lobster Tail, Shrimp, Scallops, Mussels, Onions, Garlic, Red Pimentos and Green Peas. *Add $3.00 per guest for these items
Sides Dishes: Choose Two Sides and One Fresh Vegetable WHITE & WILD RICE, MORROS RICE YELLOW OR WHITE RICE, FIRED RICE, STIR FRY VEGETABLES RICE PILAF GRILLED VEGETABLES SOUTH WESTERN RICE CREAMED SPINACH RISOTTO WITH ARTICHOKES STEAMED ITALIAN VEGGIES SCALLOPED POTATOES GLAZED BABY BELGIAN GARLIC SMASHED POTATOES BABY BELGIAN GLAZED CARROTS PLANTAIN –APPLE FRITTERS GREEN BEANS ALMONDINE ANTIPASTO SALAD* SWEET POTATO CASSEROLE GREEN BEANS WITH MUSTARD ONION POTATO CARAMELIZED ONIONS HEARTS OF PALM SALAD* STEAMED YUCCA YUCCA ANY TYPE LATIN ROASTED POTATOES ZUCCHINI & RED PEPPER CORN CUBANA CONFETTI, STUFFED TOMATOES* * INDICATES OPTIONAL ITEM WITH SLIGHTLY HIGHER PRICES